Upon Chef Jason Stratton’s sudden departure from his signature Seattle Italian restaurants, two new chefs took over. At Spinasse and Artusi on Capitol Hill, Chef Stuart Lane is now at the helm, churning out some of the city’s most beloved handmade pastas. Meanwhile. the short-lived Aragona turned Vespolina restaurant in downtown Seattle is being led by Chef Katie Gallego. Check out a few fresh portraits of Lane and Gallego below, and if you’re curious, a recent spring menu photo shoot showcases some of Gallego’s signature new dishes now being served at Vespolina.
Chef Jason Stratton, formerly of Spinasse, Artusi, and Vespolina
Suzi Pratt is a Seattle event, food, and travel photographer available for hire. She is also a contributing writer at Digital Photography School and runs a blog teaching others how to start a photography business.
