Photos from a food photography session at Wataru sushi restaurant located in the Ravenna neighborhood of Seattle. Helmed by Chef Kotaru Kumita, the restaurant focuses on Edomae-style sushi, also known as nigiri. Check out select images below as well as the final published story in The Stranger. See Published Photo Gallery More from
Enjoy East Coast style pizza at the new Dino's Tomato Pie restaurant in Seattle! Helmed by Chef Brandon Pettit of Delancey, Dino's establishes itself as a throwback pizzeria where everything from its interior decor to website is deliciously retro. As for the food, Dino's revels in the New Jersey round and square tomato pie, rather than traditional New York style pizzas that Seattle seems to
One of the absolute best places in Seattle to enjoy fresh hot wings and beer is The Wing Dome. With a location in Greenwood and another in Kirkland, The Wing Dome's main specialty is chicken wings smothered in sauces ranging in choice from Thai Sweet Chili, Triple Garlic, and super hot sauces. Speaking of hot sauce, the absolute hottest of them all is called 7-Alarm,
Ethan Stowell's popular Italian restaurant Tavolàta has been flourishing in its Belltown location and now has another branch in Capitol Hill. Located in the heart of the vibrant neighborhood, the second Tavolàta location takes advantage of its cornered space by offering floor-to-ceiling windows that can open on a warm, sunny day to give the feeling of dining on an open-aired street corner. The rest of
Seattleites rejoice! The Nest is finally open, offering locals and guests to Seattle the opportunity to enjoy the city's unique waterfront cityscape views from high atop the Emerald City's newest boutique hotel, Thompson Seattle. Appropriately dubbed The Nest, the modern space encompasses 3500 square feet and features an indoor bar and lounge space in addition to ample outdoor patio seating for small and large groups.
Scout PNW is one of the latest restaurants from Huxley Wallace Collective's slew of new, high-end eateries populating downtown Seattle. Located at the base of city's newest luxury hotel Thompson Seattle, Scout PNW sports a unique interior full of woodsy, outdoor charm with lots of features reminiscent of a Boy Scout era such as vintage mugs, flannel upholstery, and a charming private dining area with
Bok a Bok Chicken is a "fast food" service joint in Seattle's White Center neighborhood, serving up delicious Korean fried chicken. At the helm is Chef Brian O'Connor and the menu dishes up a modern, Asian-inspired menu including rice bowls, fried chicken sandwich, housemade biscuits, kimchi mac and cheese, and sweet potato tater tots. Check out the interior and architecture photos in the gallery below!
Ballard has a cute new Italian restaurant! Dubbed San Fermo, the rustic trattoria is located in a pair of transformed nineteenth-century houses, and now operates under the helm of Chef Sam West, formerly of nearby restaurant Percy's. The restaurant is backed by a trio of seasoned restauranteurs: Tim Baker and partners Jeff Ofelt and Wade Weigel, the guys who also brought us Rudy's barbershops, the
Were you one of many who were devastated by the March 31, 2016 closure of iconic Seattle restaurant Mama's Mexican Kitchen, now's the time to rejoice! The Belltown favorite has officially reopened in its same location under a new name and owner. Now known as Mama's Cantina, the restaurant is owned by Marcus Charles, who is also the owner of popular nearby spots Local 360,
Seattle has a new fine dining restaurant in town in the form of Heartwood Provisions. Featuring a robust food and cocktail menu with a special emphasis on beverage pairings throughout the meal, Heartwood Provisions offers uniquely rustic and urban dining within a sleek modern space. Taking up a corner space in downtown Seattle previously occupied by McCormick and Schmick's, Heartwood Provisions is led by Chef
