Bok a Bok Chicken is a “fast food” service joint in Seattle’s White Center neighborhood, serving up delicious Korean fried chicken. At the helm is Chef Brian O’Connor and the menu dishes up a modern, Asian-inspired menu including rice bowls, fried chicken sandwich, housemade biscuits, kimchi mac and cheese, and sweet potato tater tots. Check out the interior and architecture photos in the gallery below!
Suzi Pratt is a Seattle event, food, and travel photographer available for hire. She is also a contributing writer at Digital Photography School and runs a blog teaching others how to start a photography business.
