The Harvest Vine, a Basque restaurant in Seattle, is known not only for Carolin Messier’s delicious tapas, but also an extensive collection of Spanish wines. Enter general manager Jeff Watanabe, who has an encyclopedic knowledge of the 300+ Spanish wines that may be on hand any night at The Harvest Vine. Eater Seattle did a Q&A with Watanabe, and I was fortunate to do a portrait session with him to accompany the story. Check out his story with my photos on Eater Seattle.
Suzi Pratt is a Seattle event, food, and travel photographer available for hire. She is also a contributing writer at Digital Photography School and runs a blog teaching others how to start a photography business.
