Bread lovers, rejoice! Sea Wolf Bakery officially has a brick and mortar spot now open in Fremont. Originally founded in 2014 by brothers Kit and Jesse Schumann, the bakery thrived despite not having a retail front. Renowned for gorgeous artisan loaves of rye and sourdough breads, Sea Wolf has been a supplier to many fine dining restaurants in Seattle. This operation will continue, but now the brothers can serve their own curated selection of freshly baked bread, pastries, coffee, and even cheese plates in their 3621 Stone Way North location. They’re adjacent to Manolin, and other popular eateries including Joule and the Whale Wins (across the street).
Sea Wolf Bakery Photo Gallery
Suzi Pratt is a Seattle event, food, and travel photographer available for hire. She is also a contributing writer at Digital Photography School and runs a blog teaching others how to start a photography business.
