Ethan Stowell’s popular Italian restaurant Tavolàta has been flourishing in its Belltown location and now has another branch in Capitol Hill. Located in the heart of the vibrant neighborhood, the second Tavolàta location takes advantage of its cornered space by offering floor-to-ceiling windows that can open on a warm, sunny day to give the feeling of dining on an open-aired street corner. The rest of the space features exposed wood beams, booth and table seating, an open back kitchen, and a modern bar. Food-wise, the menu doesn’t stray far from the original Tavolàta’s offerings, focusing mainly on pasta dishes such as rigatoni, bucatini, and gnocchi, as well as house favorites such as pork chop and smoked fish bruschetta.
Tavolàta Capitol Hill is the latest of Ethan Stowell Restaurant’s new offerings in the city. Other ESR brands include Goldfinch Tavern located in the Four Seasons Hotel, and Bramling Cross.
LOCATION
501 E Pike Street
Seattle, WA 98122
Photo Gallery of Tavolàta
Suzi Pratt is a Seattle event, food, and travel photographer available for hire. She is also a contributing writer at Digital Photography School and runs a blog teaching others how to start a photography business.
These restaurant photos are great! I noticed that most of your posts/tutorials contain mostly event and concert photography. Do you have any tips/tutorials for photographing restaurants, food, interior spaces, etc.?
Hi Annie! Thanks for the comment. I’ve written more tutorials on photography over on Digital Photography School. Some links to other topics are below:
http://digital-photography-school.com/5-tips-for-more-professional-looking-food-photography/
http://digital-photography-school.com/7-tips-better-commercial-food-photography/
http://digital-photography-school.com/6-tips-to-take-your-architecture-photography-to-the-next-level/
Let me know if you have any other questions or topic ideas. I’m always open to feedback on what to write about next!