Photo: Chefs Brian McCracken and Dana Tough

Seattle chefs Brian McCracken and Dana Tough of Spur Gastropub, Tavern Law, and The Coterie Room chat with Eater Seattle about their “One Year In” success with The Coterie Room.  This pair of chefs is extremely photogenic, and both win points for their warm smiles and friendly demeanor. See the full interview on Eater Seattle.

One Year In: McCracken and Tough on Seattle' The Coterie Room

One Year In: McCracken and Tough on Seattle’ The Coterie Room


About the Author:

Suzi Pratt is a Seattle event and food photographer available for hire. She is also a contributing writer at Digital Photography School and runs a blog teaching others how to start a photography business.
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