Scout PNW is one of the latest restaurants from Huxley Wallace Collective's slew of new, high-end eateries populating downtown Seattle. Located at the base of city's newest luxury hotel Thompson Seattle, Scout PNW sports a unique interior full of woodsy, outdoor charm with lots of features reminiscent of a Boy Scout era such as vintage mugs, flannel upholstery, and a charming private dining area with
Winslow Salon is a beautiful boutique salon that just opened its doors in downtown Kirkland this summer. Featuring a large indoor space with rows of salon chairs and a list of reputable local stylists, the salon offers a variety of services including women's, men's, and children's haircuts, and hair coloring, texturing and reconditioning. Also offered at the salon are a host of hard-to-find beauty products: Orbe
Bok a Bok Chicken is a "fast food" service joint in Seattle's White Center neighborhood, serving up delicious Korean fried chicken. At the helm is Chef Brian O'Connor and the menu dishes up a modern, Asian-inspired menu including rice bowls, fried chicken sandwich, housemade biscuits, kimchi mac and cheese, and sweet potato tater tots. Check out the interior and architecture photos in the gallery below!
Ballard has a cute new Italian restaurant! Dubbed San Fermo, the rustic trattoria is located in a pair of transformed nineteenth-century houses, and now operates under the helm of Chef Sam West, formerly of nearby restaurant Percy's. The restaurant is backed by a trio of seasoned restauranteurs: Tim Baker and partners Jeff Ofelt and Wade Weigel, the guys who also brought us Rudy's barbershops, the
Were you one of many who were devastated by the March 31, 2016 closure of iconic Seattle restaurant Mama's Mexican Kitchen, now's the time to rejoice! The Belltown favorite has officially reopened in its same location under a new name and owner. Now known as Mama's Cantina, the restaurant is owned by Marcus Charles, who is also the owner of popular nearby spots Local 360,
Josh Henderson's Skillet has come a long way. Beginning as one of Seattle's first major food trucks in 2007, Skillet has since opened two physical outposts in Capitol Hill and Ballard. The brick and mortar diners have become bustling spots for breakfast, lunch, and dinner, with Skillet's signature bacon jam an ever popular favorite. In February 2016, a new branch of Skillet opened, dubbed Skillet Regrade. As
Cat cafes have been all the rage in Japan, so it only makes sense that one of the newest coffee shops in Seattle would also be a cat cafe. Indeed, December 2015 saw the much anticipated opening of Seattle Meowtropolitan, the very first cafe where customers can enjoy a beverage while in the company of cute felines. Located just north of downtown Seattle in the
Attention home brew aficionados! Your new watering hole has opened in Capitol Hill and its name is Optimism Brewing Co. Located at the corner of Broadway and Union in what use to be an auto-row era building, this impressive 16,00 square-foot brewery is the brainchild of husband and wife team Troy Halaka and Gay Gilmore. After spending years working at Microsoft and in the technology startup
In early November, Wildwood Spirits Co opened its doors as Western Washington's newest distillery. Located just below Howie's Beardslee Public House, the Wildwood is the first craft distillery to open in Bothell. The sparkling new facility is modest yet stylish, consisting of a distillery and tasting room. Designed to take on the look of a vintage English apothecary, the tasting room has a modern aesthetic . Adjacent to the
Photos from the interiors of the gorgeous Bar Melusine and Bateau, two new culinary destinations crafted by Seattle chef Renee Erickson. Both are located in the Capitol Hill neighborhood of Seattle.
