Elliott's Oyster House is an iconic seafood restaurant located on the Seattle waterfront. Specializing in offerings of fresh, sustainably-sourced seafood, Elliott's is the place to go for a casual or formal meal. Enjoy fresh seafood such as crab, raw oysters, mussels, and crab cakes. Or stick to Elliott's traditional menu offerings of a burger and fries. The choice is yours, but at the very least,
Heartwood Provisions is a posh restaurant in downtown Seattle serving New American dishes. The barely year old establishment has been making a name for itself thanks to a stellar menu with an emphasis on modern culinary dishes paired with unique cocktails. I've been honored to do food photography at Heartwood Provisions while it was in various states of development, including a sneak peek photo shoot of menu
West Seattle is welcoming a brand new pie bakery to the neighborhood! A la Mode Pies originally opened in the Phinney Ridge neighborhood, across the street from Woodland Park Zoo. Its huge success spurned a second, much larger location in a new part of town. Housed in a 2,000 square foot space in West Seattle on the corner of Alaska Street and California Avenue, A
One of Seattle's best restaurants is located a ferry ride away from the Emerald City over on Bainbridge Island. Hitchcock Restaurant is the epitome of the region's farm to fork eateries, as evidenced by Chef Brendan McGill's emphasis on locally sourced cuisine, which rotates daily based on what's available. All dishes at Hitchcock are masterful works of art, thoughtfully composed for visual and tasteful appeal.
The Hawaiian poke craze continues in Seattle with the opening of Wanderfish Poke in the neighborhood of Capitol Hill. With a pretty straightforward menu and a colorful interior, Wanderfish offers an array of modern choices including chef creations and the option to build your own bowl. Also on the menu are several unique items including a sushi burrito and poke nachos. Poke is a raw
Seattle Chef Brendan McGill is known for his love of meats, as highlighted through his celebrated Hitchcock Deli. However, this James Beard Award semifinalist also has a love for vegetarian cuisine, which he highlights in his latest venture, Verjus. Inspired and largely designed by his wife, Heidi, Verjus is a bright, open space features an array of fresh, cold-pressed juices and a tantalizing menu of
From the owners of popular Seattle Middle Eastern restaurant, Mamnoon, comes their highly anticipated follow-up, MBar. Located high atop the 14th floor of the 400 Fairview building in South Lake Union, MBar features two distinct dining areas: an indoor dining area, and outdoor space with a covered and uncovered seating, fire pits, and an outdoor bar. An expansive, unhindered view of Queen Anne and South
Say hello to Pioneer Square's newest underground haven: The Sovereign. Located in the basement of the historic Maynard Building, this stylish cocktail bar features stylish Art Deco and Art Nouveau design touches while retaining much of the building's old world charm, such as original tile flooring. The owners of The Sovereign also own nearby bar and restaurant The Forge Lounge. Thus, there is some overlap between
Sandwiched between Mexico and Guatemala is the Central American country of Belize. As the only Central American country with English as its official language, Belize is unique in many ways, particularly its melting pot of cultures. On the coast, you'll find cultural markers of Creole and Garifuna, while inland towns are full of more Hispanic and even Amish traditions. I have been fortunate
I've been using MileIQ to track my business driving mileage since almost day one of my business. If you haven't tried it before, it's one of the best time-saving apps out there. It's an app that automatically detects and logs your driving mileage. Gone are the days of having to keep written notes for tax time. Instead, all you have to do is refer to
