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Author: Suzi Pratt

Suzi Pratt is a Seattle event, food, and travel photographer available for hire. She is also a contributing writer at Digital Photography School and runs a blog teaching others how to start a photography business.

Photos: Chop Shop Seattle

Posted on by Suzi Pratt

In early July 2015, Ericka Burke’s latest restaurant project Chop Shop opened its doors in the center of Seattle’s vibrant Capitol Hill neighborhood. Burke is best known for her charming Volunteer Park Cafe eatery, as well as the newly opened Canal Market. Check out select images of Chop Shop below, with the full photo set available here, and learn more about Chop Shop on their website.

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Photos: One Direction at Century Link Field in Seattle

Posted on by Suzi Pratt

Photos from One Direction’s big arena show at Century Link Field in Seattle, WA on July 15. The boys of 1D were in town on their “On the Road Again” tour, their fourth headlining tour in promotion with their fourth studio album Four. The tour kicked off in February 2015 in Australia and will conclude in late October in England. As of March 19, 2015, 1D member Zayn Malik announced his departure from the band. Current 1D members include Niall Horan, Liam Payne, Harry Styles, and Louis Tomlinson. Check out select photos from the evening below, with more photos available here.

Photos: Naka Seattle

Posted on by Suzi Pratt

Interior photos of Naka Restaurant, a brand new Japanese kaiseki restaurant located in Capitol Hill, Seattle. Headed by Chef Shota Nakajima, Naka inhabits a restaurant space formerly occupied by Le Zinc, and the overall structure maintains many of Le Zinc’s original design with added embellishments. Take a peek at the new interior below (full interior photo set here), and whet your appetite with some menu photos here.

 

Photos: Brimmer and Heeltap Patio

Posted on by Suzi Pratt

This summer, Ballard’s neighborhood gastro pub Brimmer and Heeltap unveiled a brand new outdoor patio space. With outdoor and indoor seats, the new space greatly expands the restaurant’s capacity. It’s an especially popular outdoor seating area in the summer. While technically a separate entity from the original space, its design aesthetic is nicely integrated with the original area that was once the home of Le Gourmand.

Since opening in 2013, chef Mike Whisenhunt (formerly of Revel) and business partner Jen Doak have created a strong cocktail menu with dinner dishes composed mostly of fresh, local ingredients. Today, the restaurant remains a popular joint among dinner and weekend brunch fans thanks to creative fusion menu. Oh, and in case you’re wondering, the restaurant’s name refers to a proper pour. A full pour is considered a “brimmer,” while a “heeltap” is what remains at the end.

Brimmer and Heeltap is located at 425 NW Market Street in the Ballard neighborhood of Seattle. It’s across the street from the popular local coffee bar Slate Coffee Roasters.

Check out select interior images below, with the full photo set available here.

Photo Gallery of Brimmer and Heeltap

Photos: Mayhem Festival 2015

Posted on by Suzi Pratt

One of my favorite metal festivals in town is the annual Rockstar Energy Drink Mayhem Festival. This week I attended for the third year since my first in 2011 and again last year. This year’s lineup featured Slayer, King Diamond, Hellyeah, The Devil Wears Prada, and more. Check out photos from the day below.

Photos: Goldfinch Tavern in Seattle’s Four Seasons Hotel

Posted on by Suzi Pratt

Photos from the shiny, brand new interiors of Goldfinch Tavern, the newly redesigned bar and restaurant inside of Seattle’s venerable Four Seasons Hotel. Goldfinch Tavern is also the twelfth restaurant for local Seattle chef and restauranteur Ethan Stowell.