Seattle Chef Brendan McGill is known for his love of meats, as highlighted through his celebrated Hitchcock Deli. However, this James Beard Award semifinalist also has a love for vegetarian cuisine, which he highlights in his latest venture, Verjus. Inspired and largely designed by his wife, Heidi, Verjus is a bright, open space features an array of fresh, cold-pressed juices and a tantalizing menu of vegetarian cuisine. Verjus is located on Bainbridge Island just a few steps away from McGill’s original Hitchcock Deli and renowned Hitchcock Restaurant. Stop by the next time you’re on the island!
Location: 124 Madrone Lane, Bainbridge Island.
Verjus Photo Gallery
Suzi Pratt is a Seattle event, food, and travel photographer available for hire. She is also a contributing writer at Digital Photography School and runs a blog teaching others how to start a photography business.
