If ever you need a reason to visit Bainbridge Island, let Chef Brendan McGill give you several. First, his pizzeria Bruciato is worth visiting not only for the pizza but the melt-in-your-mouth pannacotta as well. Second, Hitchcock Deli is second to none when it comes to house-made charcuterie and condiments. And finally, Hitchcock Restaurant, the one that started it all, just received a new facelift courtesy of Brendan himself and his dad! I headed over one afternoon to check it out and marveled at the attention to detail and artistic touches including a stunning new mural in the dining area nearest the kitchen. I also photographed new dishes as part of Brendan’s new tasting menu. Not only does the food at Hitchcock look fresh and pretty, but it is also locally sourced and grown, featuring a nice balance of hearty meats and seafood and lighter vegetable-based dishes.

Take a look inside of the refreshed Hitchcock Restaurant below, and at some of the new menu items!

Interiors

Food and Drinks