A doughnut burger–why hasn’t this been thought of before?! Well apparently it has been done, but (arguably) not as well as Sun Liquor Distillery’s delicious creation. Made with “slightly sweet but not overly sweet” unglazed Top Pot Bismarck doughnuts for buns, two burgers were created for Eater’s Burger Week: a “BLT” (with avocado instead of lettuce) and a double mushroom burger. These sweet treats were only available last Friday (April 19), so hopefully you grabbed a slider when they were available!
Check out more details and the published post up on Eater Seattle, with the full photo gallery on Flickr.
Suzi Pratt is a Seattle event, food, and travel photographer available for hire. She is also a contributing writer at Digital Photography School and runs a blog teaching others how to start a photography business.
