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Ethan Stowell's popular Italian restaurant Tavolàta has been flourishing in its Belltown location and now has another branch in Capitol Hill. Located in the heart of the vibrant neighborhood, the second Tavolàta location takes advantage of its cornered space by offering floor-to-ceiling windows that can open on a warm, sunny day to give the feeling of dining on an open-aired street corner. The rest of
Photos of Seattle restauranteur Ethan Stowell's latest eatery, Bramling Cross, a new gastropod located in the Ballard neighborhood. This is one of Stowell's latest following a slew of restaurants including two others this year, Goldfinch Tavern and Fr?lard Pizza Company.
Photos from the shiny, brand new interiors of Goldfinch Tavern, the newly redesigned bar and restaurant inside of Seattle's venerable Four Seasons Hotel. Goldfinch Tavern is also the twelfth restaurant for local Seattle chef and restauranteur Ethan Stowell.
Photos of the interiors and exteriors of Frelard Pizza Company, the newest restaurant in the Seattle area by chef and restauranteur Ethan Stowell.
Photos from the recent "To the Table" multi-course dinner prepared by five Seattle chefs in support of Inspire Youth Project. The evening was hosted by City Guru at the Pike Place Market Atrium and featured the culinary talents of Seattle chefs Ethan Stowell, Rachel Yang, Jason Stoneburner, Karen Jurgensen and Lisa Dupar. See more coverage of the night here.
Saturday was the Bing National Tailgating Championship regional event, held in Qwest Field in Seattle before the Seahawks/Falcons game. Four teams of devoted Seahawks fans bust out their grills and team spirit to compete for one of six regional tailgating championship titles, with the winner going on to nationals held at the 2011 Super Bowl. Judging this inaugural event were local celebrities Ethan Stowell, a
