Chef Shota Nakajima puts together some of the tastiest and most artistic dishes in Seattle. Based out of his restaurant Naka which just celebrated its one-year anniversary, Nakajima has been on a quest to introduce Japanese Kaiseki to Seattle since winning the Washoku Itadakimasu Seattle event in 2014. Unlike omakase, a tasting menu based on the chef's choice, kaiseki is a traditional Japanese multi-course meal based