Photos from the shiny, brand new interiors of Goldfinch Tavern, the newly redesigned bar and restaurant inside of Seattle's venerable Four Seasons Hotel. Goldfinch Tavern is also the twelfth restaurant for local Seattle chef and restauranteur Ethan Stowell.
Photos of the interiors and exteriors of Frelard Pizza Company, the newest restaurant in the Seattle area by chef and restauranteur Ethan Stowell.
Photos from the interior of Chef Edourado Jordan's highly anticipated restaurant Salare (originally funded by a Kickstarter campaign) in the Seattle neighborhood of Ravenna. Be sure to visit Edouardo's highly anticipated next door follow-up, Junebaby.
Photos of new summer dishes and cocktails at Vespolina, a modern Italian restaurant in downtown Seattle. Want to see more of Vespolina? Check out food photos of their spring menu, portrait sessions with head chef Katie Gallego, and interior photos.
Food photography of udon noodle soup from U-Don, a new self-service Japanese restaurant in the Capitol Hill neighborhood of Seattle.
Photos of bloody mary cocktails for an upcoming ad campaign at Trace Restaurant in the W Seattle.
Interior photos of Vendemmia, a brand new restaurant located in the Madrona neighborhood of Seattle, WA. Head chef is Brian Clevenger.
Food photography photos from a few sample menu items from Chef Shota Nakajima's upcoming Japanese kaiseki restaurant, Naka, set to open in the Capitol Hill neighborhood of Seattle this month (June 2015). Check out interior photos of Naka here. P.S. Naka's website photos are courtesy of yours truly.
Photos from the brand new interior of the Reuben's Brews Tasting Room Seattle tasting room in Ballard, Seattle. Check out some of the photos below.
Named after a wine-producing area in Bordeaux, France, Pomerol restaurant Seattle is a French-inspired restaurant in the Fremont neighborhood of Seattle. Its owners are husband and wife team Vuong and Tricia Luc. Vuong was trained at the Culinary Institute of America and specializes in the French technique. The Lucs once owned Portage, a restaurant in Queen Anne open from 2006-2013, and Pomerol is their latest
