Kedai Makan holds a pretty special place in my heart. I remember photographing their first eatery in the Capitol Hill Broadway Farmer's Market, as well as the interiors of their very first brick and mortar dining facility when it opened last year. This was a fun way to commemorate Kedai Makan's one year anniversary in their new space by snapping shots of owners Kevin Burzell
Mezcaleria Oaxaca's newest Seattle location has opened on Capitol Hill! Located in the heart of the Pike-Pine neighborhood at 422 East Pine Street, the impressive new interior boasts high ceilings, modern designs, and a large, upgraded space that includes a private dining room in the back area. Graham Baba is a local architecture firm who designed the new space. Check out interior photos of the new
Take a look inside of the cozy, charming Brimmer and Heeltap bistro-pub in Ballard, located right across the street from Slate Coffee Roasters.
Are you looking for an authentic, one-of-a-kind coffee experience in Seattle? If you can look beyond the myriad of independent (and awesome!) local coffee shops in the home of Starbucks, I highly recommend a stop at Slate Coffee Roasters in Ballard. This cozy, friendly cafe has the vibe of the bar from Cheers! - a warm, inviting place where everyone knows your name after a
Private society fine dining in Honolulu. That is the goal of Vintage Cave, a new (opened in December 2012) restaurant that takes up the entire bottom floor of Shirokiya in Ala Moana Shopping Center. Created and funded by Japanese investor Takeshi Sekiguchi with Chef Chris Kajioka heading up the kitchen, Vintage Cave is arguably the first of its kind in Hawaii. A fine dining establishment
A doughnut burger–why hasn’t this been thought of before?! Well apparently it has been done, but (arguably) not as well as Sun Liquor Distillery’s delicious creation. Made with “slightly sweet but not overly sweet” unglazed Top Pot Bismarck doughnuts for buns, two burgers were created for Eater’s Burger Week: a “BLT” (with avocado instead of lettuce) and a double mushroom burger. These sweet treats were only
No other fast food chain in Seattle is as iconic as Dick’s Drive-In. With locations throughout the city including Capitol Hill, Wallingford, and Queen Anne (to name a few), Dick’s is the place of choice for a quick, cheap bite to eat during the day or late at night. Eater Seattle recently ran a wonderful interview with Jim and Saul Spady, the son and grandson
Love eclectic American diners? West Seattle has a great one, and it’s called Luna Park Cafe. Filled with tons of memorabilia including jukeboxes at every table, Luna Park Cafe is famed for their decor as well as their home-style classic American foods such as burgers, fries, and shakes. Read more about this West Seattle gem on Eater Seattle, and check out the full photo gallery
Ballard as an awesome new nautical-themed bar to welcome to the neighborhood! Named Anchors Down, the rustic interior is pieced together with weathered pieces of wood, antique sea gadgets, and lots of other features to make you feel as though you are actually in the belly of a ship. Run by Amy Graeff and Cristopher Williams, Laura Olson of the neighboring Po Dog eatery is
The highly anticipated new bar Radiator Whiskey made its grand debut on April 17. Situated in Pike Place Market across from sibling restaurant Matt’s in the Market, the whiskey bar and eatery features lots of liquors and smoked pork of just about any part of the pig you could want (lips? ears? brain?). Great for happy hour, late night get-togethers, or adventurous dining. Check out
