Seattle chefs Rachel Yang and Seif Chirchi are local legends. Their long-standing restaurant Revel is renowned for its modern fusion take on Korean street food with its dumplings often named as local favorites, while adjacent bar Quoin is often praised for its unique cocktails. Not far away from Revel is their second restaurant, Joule. Dubbed a modern Korean steakhouse, Joule is often jam-packed at dinner time and
Photos of the food and drink menu at Vespolina, a new Italian restaurant in downtown Seattle run by Chefs Jason Stratton and Carrie Mashaney. The restaurant space was formerly known as Aragona. More info + photos at their website: http://vespolinaseattle.com
Photos from a collaborative chefs' dinner at Capitol Cider featuring 6 dishes each paired with a local Washington cider. The dinner featured the culinary talents of: Chefs: Erik Jackson, Capitol Cider Aaron Wilcenski, Zig Zag Matthew Woolen, The Old Sage Dezi Bonow, Palace Kitchen Jeffrey Vance, Spur Gastropub Rye Crofter, Canlis Vashon Island Purveyors: Dragon’s Head Cider Seattle Distilling Company Island Meadow Farm Sea Breeze
Kenaniah Bystrom, bartender at Essex in Seattle's Ballard neighborhood, poses for a photo and demonstrates the making of one of the bar's signature cocktails, made with fresh rosemary and a dash of flame.
Portraits and some photos of The Old Sage, the latest restaurant by Seattle chefs Brian McCracken and Dana Tough. Located in the heart of Seattle's Capitol Hill neighborhood, The Old Sage is celebrating its one year anniversary.
Photos of the cookbooks of Heather Earnhardt, chef of The Wandering Goose, a Southern-inspired restaurant in Capitol Hill, Seattle.
Photos of 99 Park, a new restaurant in downtown Bellevue.
An array of food, interior, and portrait photography from a shoot I did this summer at Local Burger in Bellevue, Washington. This is the latest venture by the same owners of Seattle's popular Local 360 restaurant.
Photos of the Spanish-inspired restaurant by Jason Stratton and Carrie Mashaney, Aragona, located in downtown Seattle. These photos were taken to promote Aragon'a brand new lunch menu, which debuted this past summer.
Portraits of two Seattle restaurant icons: Josh Henderson, of Skillet and Westward, and Tyler Stamon, of Damn the Weather.
