Photos from a food photography session at Wataru sushi restaurant located in the Ravenna neighborhood of Seattle. Helmed by Chef Kotaru Kumita, the restaurant focuses on Edomae-style sushi, also known as nigiri. Check out select images below as well as the final published story in The Stranger. See Published Photo Gallery More from
Kirkland Uncorked is the premiere food and wine festival that takes place every summer at the scenic Marina Park on Washington's eastside. Featuring both an all ages Street Fair and a 21 and over Tasting Garden, Kirkland Uncorked features a variety of events including a boat show, burger brawl, grill-off, food truck feast, and a CityDog modeling contest for dogs. This year, I was honored
Event photos and tearsheets published in Drug Store News from photographing RBC 2016, an annual conference for independent pharmacists, in Chicago.
Chicago is one of those great American cities that I didn't quite get until recently. It's likely because my first visit almost six years ago was in the dead of winter. This time around, I had the opportunity to travel to Chicago to assist with photographing a large conference. After shooting hundreds of images a day for four days, I had about a day and
Arguably one of the earth's most gorgeous places is the wilderness area of Montana known as Glacier National Park. Encompassing 1, 583 square miles, the park contains over 700 miles of hiking trails and is crossed by driving the scenic and mountainous Going-to-the-Sun Road. As a child, I recall a family vacation to Glacier National Park with my parents, younger brother, and grandmother in which we
Enjoy East Coast style pizza at the new Dino's Tomato Pie restaurant in Seattle! Helmed by Chef Brandon Pettit of Delancey, Dino's establishes itself as a throwback pizzeria where everything from its interior decor to website is deliciously retro. As for the food, Dino's revels in the New Jersey round and square tomato pie, rather than traditional New York style pizzas that Seattle seems to
Ever since my boyfriend and I first met in 2012, we've made it a tradition to spend the 4th of July on a road trip adventure to celebrate being American citizens and truly enjoy our place of residence. Since then, we've adventured to Glacier National Park, Bend, the Oregon Coast, and Gabriola Island in British Columbia. This year, we returned to our outdoorsy roots by
One of the absolute best places in Seattle to enjoy fresh hot wings and beer is The Wing Dome. With a location in Greenwood and another in Kirkland, The Wing Dome's main specialty is chicken wings smothered in sauces ranging in choice from Thai Sweet Chili, Triple Garlic, and super hot sauces. Speaking of hot sauce, the absolute hottest of them all is called 7-Alarm,
Future Stores is an annual retail conference that is held in Seattle every year. Featuring retail professionals from a variety of industries and businesses, Future Stores brings together some of the world's most innovative retailers. Over the course of several days, attendees go to a series of daytime talks and roundtable discussions followed by evening networking receptions all with the goal of innovating the latest
Chef Shota Nakajima puts together some of the tastiest and most artistic dishes in Seattle. Based out of his restaurant Naka which just celebrated its one-year anniversary, Nakajima has been on a quest to introduce Japanese Kaiseki to Seattle since winning the Washoku Itadakimasu Seattle event in 2014. Unlike omakase, a tasting menu based on the chef's choice, kaiseki is a traditional Japanese multi-course meal based
