Late last summer, the publicist at Linda's Tavern in Seattle contacted me inquiring about having official press photos taken of all the Linda's restaurants and bars in town. Known for their laid back dive bar vibes, Linda Derschang's establishments of Linda's Tavern, Smith, King's Hardware, and Oddfellows are well-loved local haunts that apparently have been lacking in a library of good press photos. After several
My website has been a bit bare over the last stretch of 2012 and into 2013, and at long last, I'm allowed to share the reason why. Most of my time has been dedicated to my latest business venture: developing a brand new travel and tourism website for Hanna Stables, a horseback riding establishment in Belize specializing in providing tours to Mayan ruins. My involvement
2012 was an amazing year full of travel and great events. Best of all was when these two things could combine, and luckily several of those moments were recognized in my various editorial contributions' "Best of 2012" photo roundups. First off, thanks to Paste Magazine for allowing me to photograph 2012's Outside Lands music festival in San Francisco's Golden Gate Park this past summer. It
Winter in Seattle is often full of overcast skies and weather that hints that it just might snow, but typically all we get is a light dusting of cold matter that's barely an excuse for snow. Upon returning home after celebrating an exotic Thanksgiving in Belize, we had no elaborate plans for Christmas, so in lieu of doing nothing in Seattle, we opted for heading east
Seattle chefs Brian McCracken and Dana Tough of Spur Gastropub, Tavern Law, and The Coterie Room chat with Eater Seattle about their "One Year In" success with The Coterie Room. This pair of chefs is extremely photogenic, and both win points for their warm smiles and friendly demeanor. See the full interview on Eater Seattle. One Year In: McCracken and Tough on Seattle' The
Seattle Chef Maria Hines' Agrodolce Restaurant, a Southern Italian joint in Fremont, is set to open its doors on December 21, provided the world doesn't end. Hines, of Tilth and Golden Beetle fame, will be trying her hand at pasta and Italian flair with the opening of Agrodolce. I had the pleasure of photographing the classy new space which sits in the area formerly inhabited
You are what you eat! This idea has never felt as true as it does today, now that I am on a mission to (almost) completely naturalize my diet. What I mean by ‘naturalize’ is eat primarily foods that are as close to their natural state as possible. In essence, no processed foods, unnatural additives, or other junk. Call it the paleo diet, raw food
Looking for an urban nail salon in Seattle with a great promotional deal? Your search begins and ends with Julep Nail Parlor! Conveniently located in downtown Seattle, Julep's warm and inviting interior will keep your drawn in and relaxed as you receive topnotch nail and skincare services from Julep's professional staff. I was lucky enough to swing by Julep's Seattle location and take some interior
You are what you eat! This idea has never felt as true as it does today, now that I am on a mission to (almost) completely naturalize my diet. What I mean by ‘naturalize’ is eat primarily foods that are as close to their natural state as possible. In essence, no processed foods, unnatural additives, or other junk. Call it the paleo diet, raw food
You are what you eat! This idea has never felt as true as it does today, now that I am on a mission to (almost) completely naturalize my diet. What I mean by ‘naturalize’ is eat primarily foods that are as close to their natural state as possible. In essence, no processed foods, unnatural additives, or other junk. Call it the paleo diet, raw food
