Upon Chef Jason Stratton's sudden departure from his signature Seattle Italian restaurants, two new chefs took over. At Spinasse and Artusi on Capitol Hill, Chef Stuart Lane is now at the helm, churning out some of the city's most beloved handmade pastas. Meanwhile. the short-lived Aragona turned Vespolina restaurant in downtown Seattle is being led by Chef Katie Gallego. Check out a few fresh portraits of
Portraits and some photos of The Old Sage, the latest restaurant by Seattle chefs Brian McCracken and Dana Tough. Located in the heart of Seattle's Capitol Hill neighborhood, The Old Sage is celebrating its one year anniversary.
Photos of the cookbooks of Heather Earnhardt, chef of The Wandering Goose, a Southern-inspired restaurant in Capitol Hill, Seattle.
Portraits of two Seattle restaurant icons: Josh Henderson, of Skillet and Westward, and Tyler Stamon, of Damn the Weather.
Photos of bartender Jamie at Canon in Seattle.
No other fast food chain in Seattle is as iconic as Dick’s Drive-In. With locations throughout the city including Capitol Hill, Wallingford, and Queen Anne (to name a few), Dick’s is the place of choice for a quick, cheap bite to eat during the day or late at night. Eater Seattle recently ran a wonderful interview with Jim and Saul Spady, the son and grandson
Seattle chefs Brian McCracken and Dana Tough of Spur Gastropub, Tavern Law, and The Coterie Room chat with Eater Seattle about their "One Year In" success with The Coterie Room. This pair of chefs is extremely photogenic, and both win points for their warm smiles and friendly demeanor. See the full interview on Eater Seattle. One Year In: McCracken and Tough on Seattle' The
The Harvest Vine, a Basque restaurant in Seattle, is known not only for Carolin Messier's delicious tapas, but also an extensive collection of Spanish wines. Enter general manager Jeff Watanabe, who has an encyclopedic knowledge of the 300+ Spanish wines that may be on hand any night at The Harvest Vine. Eater Seattle did a Q&A with Watanabe, and I was fortunate to do a
Actor/producer Adrian Grenier of Entourage fame visited Seattle in April to debut Churchkey Can Co, a local company making pilsner style beer, of which he is a partial owner. The festivities took place at King's Hardware in Ballard, where the likes of local photographer Chase Jarvis and many other local celebs showed up to toast the effort. Check out pics below, with more on Flickr, and
Canlis is an iconic fine dining locally-owned restaurant, serving the best Pacific Northwest wines and cuisine for over 60 years. General managers Mark and Brian Canlis and executive Chef Jason Franey have been frequently recognized for their outstanding and innovative culinary achievements over the years. However, it is Service Director David Kim who works his magic at the front of the house to ensure customers
