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About Suzi PrattSuzi Pratt is a Seattle event, food, and travel photographer available for hire. She is also a contributing writer at Digital Photography School and runs a blog teaching others how to start a photography business.
One of Seattle's best restaurants is located a ferry ride away from the Emerald City over on Bainbridge Island. Hitchcock Restaurant is the epitome of the region's farm to fork eateries, sale as evidenced by Chef Brendan McGill's emphasis on locally sourced cuisine, which rotates daily based on what's available. All dishes at Hitchcock are masterful works of art, sick thoughtfully composed for visual and
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Frito pie, information pills or a walking taco, order is a beloved cheap treat for many Americans. Huxley Wallace Collective's new bar and bottle shop Cantine takes this classic dish and elevates it to a much more sumptuous level, treat featuring all house-made ingredients. Take a look at the cooking process below, featuring the Frito chips made from fried pasta, house-made chili, and pickled onions.
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