About Suzi Pratt

Suzi Pratt is a Seattle event and food photographer available for hire. She is also a contributing writer at Digital Photography School and runs a blog teaching others how to start a photography business.

Photos: The Pink Door

One of the most iconic Pike Place Market restaurants in Seattle is The Pink Door, which recently re-opened after a three-month closure. Owner Jacke Roberts decided to remodel the restaurant to expand its footprint into a neighboring space. The result is a stunningly large restaurant space that retains its original bar and dining room while adding a new space with an impressive view of the

Photos: Tarsan i Jane Spring 2017

Looking for a taste of modern Valencian cuisine in Seattle? Look no further than Tarsan i Jane. This contemporary eatery is headed by husband and wife team Perfecte Rocher and Alia Zaine. It's located in the Frelard neighborhood in Seattle. Since opening in 2016, Chef Rocher leads the kitchen in cooking his native Valencian-Catalan cuisine, with a Pacific Northwest spin. The restaurant is open four

How to Make an Ice Cream Sundae

An ice cream sundae is one America's popular and most iconic desserts. It usually consists of a scoop (or several!) of ice cream topped with sauce and other goodies such as sprinkles, nuts, whipped cream, or fruits. While the origins of the ice cream sundae are debatable, we can without a doubt say that this dessert came from somewhere in the United States. Today, the

4 Reasons to Try Rip van Wafels Cookies

Rip van Wafels is on a mission to make the Dutch stroopwafel your new energy bar replacement. Also known as Dutch waffle cookies and caramel waffle cookies, a stroopwafel is a popular treat from the Netherlands, consisting of two thin waffle layers filled with gooey caramel syrup. They're buttery, chewy, and taste exactly like a syrupy waffle, but in cookie form. Here are 4 reasons to try Rip

Photos: Seattle Chocolates Factory Tour

Are you seeking the best chocolate in Seattle? Look no further than Seattle Chocolates! The 25-year-old chocolate retailer known for using honest ingredients to create their popular premium chocolates has just opened the doors of their factory to the public. Dubbed the Experience Chocolate Tour, this 30-minute guided tour invites visitors to immerse into the chocolate-making process. And yes, there are ample opportunities to sample many

Food Photos: Cafe Trophy

Recently, I was invited to take photos of the beautiful dessert menu at Cafe Trophy. An elegant cupcake bakery and cafe in Bellevue, Washington, the business originally started as Trophy Cupcake, cupcake bakery serving delicious flavors such as hummingbird and red velvet, to name a couple. In 2016, one of the Trophy Cupcake locations was rebranded as the more upscale Cafe Trophy. The menu now includes

Photos: Women’s March and Inauguration 2017

This is undoubtedly an interesting time to be alive. Despite not being overtly political, I've been keeping tabs on the state of politics in the USA. I've had my heart set on attending the 2017 Inauguration in Washington DC. Regardless of the outcome, I wanted to be there to witness history and document all of the accompanying events. Last week, that dream was realized and I

Photos: goPoke Seattle

goPoke is the latest poke restaurant to hit Seattle as the Hawaiian raw fish salad craze continues. But of the latest poke offerings in town, goPoke is among the most authentically Hawaiian of them all. Family owned with a long history of fishing the waters of Hawaii, this casual eatery is located in the International District of Seattle. The menu includes a build-your-own poke bowl

Photos: Gabriola Island

If you've traveled to British Columbia in Canada, odds are you haven't been to Gabriola Island. You've likely visited its much larger, more well known big brother, Nanaimo, as it's just 5 kilometers away. But if you haven't taken the short 20-minute ferry ride over to Gabriola, you're missing out on a sliver of Pacific Northwestern paradise. Covering 22.24 square miles, Gabriola is

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