Restaurant and food photos from a recent shoot I did on revamped menu items at Percy’s & Co. in Ballard. The restaurant welcomed a new head chef, Derek May, and sous chef, Sam West. They debuted with new menu items that are Southern and Creole inspired including fried chicken with beans and rice, a fried green tomato sandwich, gumbo, whiskey cocktails, and more. Check out select images from the shoot below, with published images in the official Percy’s Press Release here –> PercysNewChef Press Release
Suzi Pratt is a Seattle event, food, and travel photographer available for hire. She is also a contributing writer at Digital Photography School and runs a blog teaching others how to start a photography business.
