Kedai Makan is the latest Seattle food stand to become widely popular among patrons of local farmer’s markets.  The Malaysian food stand is run by Alysson Wilson and Kevin Burzell, and they typically set up shop every Sunday at the Broadway Farmer’s Market on Capitol Hill in Seattle.  Read more about this bustling and widely popular food stand over at Seattle Metropolitan Magazine, and click through the slide show below (one of the images appeared in the Seattle Met article).

[photoshelter-gallery g_id=’G00003B9JCKHGduQ’ g_name=’Kedai-Makan-Malaysian-Cuisine-at-Seattle-s-Broadway-Farmer-s-Market’ f_show_caption=’t’ f_show_slidenum=’t’ img_title=’casc’ pho_credit=’iptc’ f_link=’t’ f_enable_embed_btn=’t’ f_send_to_friend_btn=’t’ f_fullscreen=’t’ f_smooth=’t’ f_htmllinks=’t’ f_mtrx=’t’ fsvis=’f’ width=’600′ height=’450′ f_constrain=’t’ bgcolor=’#AAAAAA’ btype=’old’ bcolor=’#CCCCCC’ crop=’t’ twoup=’t’ trans=’xfade’ tbs=’5000′ f_ap=’t’ bgtrans=’f’ linkdest=’c’ f_topbar=’f’ f_bbar=’f’ f_bbarbig=” f_show_watermark=’f’ f_up=’f’ target=’_self’ wmds=’llQ6QNgpeC.p1Ucz7U.Y5pvAlQSZh0RTTtryeLC4HxlrWlUabz30nCIlh3M9U45GINpgzQ–‘ ]