Chef Tamara Murphy’s culinary hotspot Terra Plata opened in Capitol Hill, Seattle last fall after much-waited anticipation. The restaurant space in Melrose Market was once the spot of a car dealership, but you’d never be able to tell. Its rustic yet elegant interior is dimly lit and serves up a host of earthy dishes. I had the pleasure of photographing Terra Plata’s interior as well as some of Murphy’s delicious entrees. Check out the print photos in the winter edition of Northwest Palate.